These 4 ingredient cookies are a hit with my dogs! I like them because they are healthy and so easy to make. These soft cookies are perfect for breaking into tiny pieces to give as treats.

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Important! This is not a substitute for a nutritionally complete meal. This is a treat recipe and may be fed as a fresh food treat in place of processed treats.

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Ingredients: 

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• 1/2 cup of frozen raspberries that have been thawed, drained and pressed. (I put 1 cup of frozen berries in a colander, allowed them to thaw and then used a spoon to gently press out the juice to get 1/2 cup of raspberries. Reserve the juice to drizzle over your dog's meal.)

• 1 egg, cracked

• 1 tablespoon coconut oil - warmed to liquid

• 1/4 cup, plus 1 tablespoon, of coconut flour

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Steps: 

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1. Preheat oven to 325 degrees F.

2. In a medium sized bowl add egg and coconut oil and mix until combined.

3. Add raspberries and mix until combined.

4. Add coconut flour and stir until mixture forms a dough.

5. Press dough into silicon food molds. I used the Wilton brand of molds that are approximately 5 cm x 4 cm and 1.5 cm deep. Each mold holds 1 tablespoon of dough.

6. Place dough filled mold on a cookie tray and place in oven.

7. Bake for 17-19 minutes, or until dough springs back when touched gently.

8. Cool on a wire rack and remove cookies from molds.

9. Allow to cool, and store in a container in the fridge.

10. This recipe makes about 10 cookies using the mold dimensions described above.

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Watch How I Make Raspberry Dog Cookies!