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Raspberry Dog Cookies

These 4 ingredient cookies are a hit with my dogs! I like them because they are healthy and so easy to make. These soft cookies are perfect for breaking into tiny pieces to give as treats.

Important! This is not a substitute for a nutritionally complete meal. This is a treat recipe and may be fed as a fresh food treat in place of processed treats.


  • 1/2 cup of frozen raspberries that have been thawed, drained and pressed. (I put 1 cup of frozen berries in a colander, allowed them to thaw and then used a spoon to gently press out the juice to get 1/2 cup of raspberries. Reserve the juice to drizzle over your dog's meal.)

  • 1 egg, cracked

  • 1 tablespoon coconut oil - warmed to liquid

  • 1/4 cup, plus 1 tablespoon, of coconut flour


  1. Preheat oven to 325 degrees F.

  2. In a medium sized bowl add egg and coconut oil and mix until combined.

  3. Add raspberries and mix until combined.

  4. Add coconut flour and stir until mixture forms a dough.

  5. Press dough into silicon food molds. I used the Wilton brand of molds that are approximately 5 cm x 4 cm and 1.5 cm deep. Each mold holds 1 tablespoon of dough.

  6. Place dough filled mold on a cookie tray and place in oven.

  7. Bake for 17-19 minutes, or until dough springs back when touched gently.

  8. Cool on a wire rack and remove cookies from molds.

  9. Allow to cool, and store in a container in the fridge.

  10. This recipe makes about 10 cookies using the mold dimensions described above.

Watch How I Make Raspberry Dog Cookies!

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